Measured, mixed, blended, rolled, cut, baked, dipped, decorated, glazed, frosted…all by hand.
Starting with pure ingredients like eggs and milk from local farms, fine chocolate, small-batch milled organic flour, unbleached cane sugar and natural flavorings, our pastries taste as good as the quality foods from which they’re made.
We make four different types of Croissants at Whole German Breads. Plain Croissant, Multigrain Croissant, Chocolate Croissants (Pain au Chocolat), and Almond Croissant.
We make seven different kinds of muffins at Whole G Bakery. Straberry scone, Blueberry scone, Wallnut scone, Apple - Cinnamon scone, Ginger scone, Maple scone, and Chocolate Chip scone.
We make seven different kinds of muffins at Whole G Bakery. Apple - Cinnamon muffin, Banana - Chocolate Chip muffin, Blueberry muffin, Bran muffin, Chocolate muffin, Lemon Poppi muffin, and Morning Glory muffin.
This is a delicious, traditional german cake consisting of a traditional soft cake dough bottom, fruit filling, and crumbs on top. The two flavors that we make are apple and mixed berry.
Ham and cheese
Banana chocolate chip
Streussel (8”x24” pan – 48 hour order notice needed)
Granola Bar (gluten free)