Measured, mixed, blended, rolled, cut, baked, dipped, decorated, glazed, frosted…all by hand.

Starting with pure ingredients like eggs and milk from local farms, fine chocolate, small-batch milled organic flour, unbleached cane sugar and natural flavorings, our pastries taste as good as the quality foods from which they’re made.

Croissants

We make four different types of Croissants at Whole German Breads. Plain Croissant, Multigrain Croissant, Chocolate Croissants (Pain au Chocolat), and Almond Croissant. 

Scones

We make seven different kinds of muffins at Whole G Bakery. Straberry scone, Blueberry scone, Wallnut scone, Apple - Cinnamon scone, Ginger scone, Maple scone, and Chocolate Chip scone. 

Muffins 

We make seven different kinds of muffins at Whole G Bakery. Apple - Cinnamon muffin, Banana - Chocolate Chip muffin, Blueberry muffin, Bran muffin, Chocolate muffin, Lemon Poppi muffin, and Morning Glory muffin. 

Streuselkuchen

This is a delicious, traditional german cake consisting of a traditional soft cake dough bottom, fruit filling, and crumbs on top. The two flavors that we make are apple and mixed berry. 

PASTRIES

Croissants
Plain
Chocolate
Almond
Multigrain
Ham and cheese

Scones
Apple
Blueberry
Chocolate chip
Ginger
Maple
Strawberry
Walnut

Muffins
Apple
Banana chocolate chip
Blueberry
Bran
Chocolate
Morning glory

Danish
Cheese
Raspberry
Apple

Turnovers
Apple
Spinach

Streussel (8”x24” pan – 48 hour order notice needed)
Apple
Berry
Choc/Hazelnut

Cookies
Cluster
Chocolate Chunk
Triple Chocolate
Flourless

Bars
Lemon Bar
Magic Bar
Granola Bar (gluten free)

Specialties
Tiramisu
Blueberry Pockets